Cover Image

Meat cooking all'Italiana /

Bibliographic Details
Main Author: Roggero, Savina
Format: Book
Language:English
Published: New York : Crowell, 1975.
Subjects:
Cooking (Meat)
Cooking, Italian.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Translation of Come scegliere e cucinare le carni.
Includes index.
"The Texas Cookbook Collection."
Physical Description:259 pages : illustrations ; 28 cm.
ISBN:0690006829 :
9780690006827