The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Random House,
[1977]
|
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 54 pages : illustrations ; 24 cm. |
| ISBN: | 0394734246 : 9780394734248 |