A revolution in taste : the rise of French cuisine, 1650-1800 /

Bibliographic Details
Main Author:	Pinkard, Susan, 1953-
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2009.
Subjects:	Cooking, French > History > 17th century. Cooking, French > History > 18th century. Food habits > France > History > 17th century. Food habits > France > History > 18th century.
Online Access:	Contributor biographical information Publisher description Table of contents only

Description
Physical Description:	xv, 317 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 293-306) and index.
ISBN:	9780521821995 (hardback) 0521821991 (hardback)