Recipes : Pacific and Southeast Asian cooking.

Bibliographic Details
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1970]
Series:	Foods of the world.
Subjects:	Cooking > Islands of the Pacific. Cooking, Asian.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index.
Physical Description:	128 pages : illustrations ; 23 cm.