Holmes, A. G. (1977). The Calphalon international cookbook: 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen. Artist & Writers Publications.
Chicago Style (17th ed.) CitationHolmes, Anne Goodale. The Calphalon International Cookbook: 150 Recipes Featuring High Nutrition, Natural Flavors, and Professional Cooking Techniques to Use in Your Own Kitchen. San Rafael, Calif.: Artist & Writers Publications, 1977.
MLA (9th ed.) CitationHolmes, Anne Goodale. The Calphalon International Cookbook: 150 Recipes Featuring High Nutrition, Natural Flavors, and Professional Cooking Techniques to Use in Your Own Kitchen. Artist & Writers Publications, 1977.
Warning: These citations may not always be 100% accurate.