Cover Image

Chef Paul Prudhomme's Louisiana kitchen /

Bibliographic Details
Main Author: Prudhomme, Paul
Format: Book
Language:English
Published: New York : W. Morrow, [1984]
Edition:1st ed.
Subjects:
Cooking, American > Louisiana style.
Cuisine américaine > Louisiane.
Online Access:Publisher description
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection"
Physical Description:351 pages, 32 unnumbered pages of plates : illustrations (some color) ; 25 cm.
ISBN:0688028470
9780688028473