Cover Image

Cooking with wine and high spirits : a lighthearted approach to the art of gourmet cooking /

Bibliographic Details
Main Author: Caruba, Rebecca
Format: Book
Language:English
Published: New York : Gramercy, [1963]
Subjects:
Cooking (Liquors)
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:155 pages : illustrations ; 22 cm.