Cooking Alaskan /

A classic collection of Alaskan recipes to delight those who love the North's traditional fare.

Bibliographic Details
Format: Book
Language:English
Published: Anchorage, Alaska : Alaska Northwest Pub. Co., [1983]
Subjects:
Online Access:Publisher description
Table of Contents:
  • Note to our readers
  • Preface
  • Acknowledgments
  • From the waters: how to prepare any fish
  • Cook's tour
  • Clams, cockles, mussels, oysters & scallops
  • Crab and shrimp
  • From field & forest: game birds
  • Antlered game - venison
  • More game - large & small
  • From the earth: wild vegetables
  • Alaskan garden
  • Mostly berries
  • From cache & cupboard: all about sourdough
  • More northern wonders
  • Stocking the cache
  • Cooks and cookbooks in this collection
  • index.