Cover Image

Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & more /

Bibliographic Details
Main Author: Harlow, Jay, 1953-
Corporate Author: California Culinary Academy
Other Authors: Gray, Sandra
Format: Book
Language:English
Published: Santa Rosa, CA : Cole Group : [1994]
Series:California Culinary Academy series.
Subjects:
Cooking, Southeast Asian.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Originally published: Southeast Asian cooking. San Francisco, CA : Chevron Chemical Co., c1987.
"California Culinary Academy."
Includes index.
The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
"The Texas Cookbook Collection."
Physical Description:127 pages : color illustrations, color maps ; 28 cm.
ISBN:1564260429 :
9781564260420