The sausage-making cookbook /

Sausages and food safety.
Published: (2011)

Salami : practical science and processing technology /
by: Feiner, Gerhard
Published: (2016)

Sausage manufacture : principles and practice /
by: Essien, Effiong
Published: (2003)

Italian sausage processing : yields and casings performance /
by: Labarthe, Guillermo, 1960-
Published: (1987)

Small-scale sausage production /
by: Savic, I. V.
Published: (1985)

Sausage : a global history /
by: Allen, Gary (Gary J.)
Published: (2015)

Sausage manufacture : principles and practice /
by: Essien, Effiong
Published: (2003)

Sausage products technology /
by: Karmas, Endel
Published: (1977)

English sausages /
by: Davison, Jan
Published: (2015)

Sausage casing technology.
by: Karmas, Endel
Published: (1974)

The invention of curried sausage /
by: Timm, Uwe, 1940-
Published: (1995)

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat-based products /
by: Gerrard, Frank
Published: (1976)

Sausage and cured meat operations : an instructional manual /
by: Terrell, Robert N.
Published: (1982)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Sausage party /
by: Menken, Alan, et al.
Published: (2016)

Sausage and processed meat formulations /
by: Ockerman, Herbert W.
Published: (1989)

Einfluss verschiedener Zusätze und Behandlungsverfahren auf die Umrötung von Blut und Blutwurst-Erzeugnissen /
by: Makodi, Abraham Bula, 1942-
Published: (1975)

Institutional meat purchase specifications for sausage products approved by USDA.
Published: (1976)

The sausage of the future : a research project /
by: Niebling, Carolien, 1984-
Published: (2017)

My Swedish kitchen.
Published: (2019)

Factors affecting properties of pork sausage patties made with reduced salt contents /
by: Matlock, Robert Gerard, 1959-
Published: (1983)

Inside the factory.
Published: (2018)

An instructional guide : fat and moisture in cooked sausage.
Published: (1980)

Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Published: (1980)

Hot dog : a global history /
by: Kraig, Bruce
Published: (2009)

Influence of fat levels, nonmeat proteins, salt, sodium tripolyphosphate and temperature on the chemical, physical and sensory properties of frankfurter-type sausages /
by: Gilchrist, Caleb Llewellyn, 1959-
Published: (1987)

Faces of Italy.
Published: (2012)

Technische, organoleptische und mikrobiologische Eigenschaften sowie histologische Merkmale von Darmsaitlingen und Hautfasersaitlingen /
by: Bartenschlager, Eva-Maria, 1953-
Published: (1978)

Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /
by: Gomez Gonzalez, Fernando
Published: (1989)

Die Fabrikation feiner Fleish- und Wurstwaren /
by: Koch, Hermann
Published: (1982)

Salami : practical science and processing technology /
by: Feiner, Gerhard
Published: (2016)

Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /
by: Reddy, Bokka Rajendra
Published: (1980)

Home book of smoke-cooking meat, fish & game /
by: Sleight, Jack
Published: (1971)

Faces of Italy.
Published: (2012)

Das deutsche Wurst- und Fleischerhandwerk.
by: Ashauer, August
Published: (1951)

Faces of Italy.
Published: (2012)