The cook's encyclopedia of pasta /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Barnes & Noble Books,
2001.
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| Edition: | [Updated.]. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Also published as The Pasta Bible. "The Texas Cookbook Collection." |
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| Physical Description: | 256 pages : color illustrations ; 23 cm. |
| ISBN: | 0760724199 9780760724194 |