Brack, F., & Bell, T. (1988). Tastes of the Pacific Northwest: Traditional & innovative recipes from America's newest regional cuisine. Doubleday.
Chicago Style (17th ed.) CitationBrack, Fred, and Tina Bell. Tastes of the Pacific Northwest: Traditional & Innovative Recipes from America's Newest Regional Cuisine. New York: Doubleday, 1988.
MLA (9th ed.) CitationBrack, Fred, and Tina Bell. Tastes of the Pacific Northwest: Traditional & Innovative Recipes from America's Newest Regional Cuisine. Doubleday, 1988.
Warning: These citations may not always be 100% accurate.