Cover Image

The Creole cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, [1955]
Subjects:
Cooking, Creole.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"The Texas Cookbook Collection"
"201 celebrated New Orleans Creole recipes"- Cover
Physical Description:68 pages : illustrations ; 22 cm.