Frazier, G., & Frazier, B. (1970). Aphrodisiac cookery: Ancient & modern (2nd ed.). Troubador Press.
Chicago Style (17th ed.) CitationFrazier, Greg, and Beverly Frazier. Aphrodisiac Cookery: Ancient & Modern. 2nd ed. San Francisco: Troubador Press, 1970.
MLA (9th ed.) CitationFrazier, Greg, and Beverly Frazier. Aphrodisiac Cookery: Ancient & Modern. 2nd ed. Troubador Press, 1970.
Warning: These citations may not always be 100% accurate.