Cover Image

Fragrant Harbor taste : the new Chinese cooking of Hong Kong /

Bibliographic Details
Main Author: Hom, Ken
Format: Book
Language:English
Published: New York, N.Y. : Simon and Schuster, [1989]
Subjects:
Cooking, Chinese.
Cooking > China > Hong Kong.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
Includes index.
"The Texas Cookbook Collection."
Physical Description:304 pages ; 25 cm.
ISBN:0671644696 :
9780671644697