The complete book of Indonesian cooking /

Bibliographic Details
Main Authors: DeWit, Antoinette, Borghese, Anita (Author)
Format: Book
Language:English
Published: Indianapolis : Bobbs-Merrill, [1973]
Subjects:

MARC

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029 1 |a NLGGC  |b 78084601X 
029 1 |a NZ1  |b 3575600 
029 1 |a AU@  |b 000000184308 
035 |a (OCoLC)ocm00803816 
035 |a (OCoLC)803816 
040 |a DLC  |c DLC  |d AU@  |d TXA  |d UtOrBLW 
043 |a a-io--- 
049 |a TXAM 
050 0 0 |a TX724.5.I5  |b D46 
082 0 |a 641.5/9598 
090 |a TX724.5.I5  |b D46 1973 
100 1 |a DeWit, Antoinette. 
245 1 4 |a The complete book of Indonesian cooking /  |c [by] Antoinette DeWit & Anita Borghese ; illustrations by Antoinette DeWit. 
264 1 |a Indianapolis :  |b Bobbs-Merrill,  |c [1973] 
300 |a 175 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a "The Texas Cookbook Collection." 
536 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
650 0 |a Cooking, Indonesian. 
650 0 |a Cooking, American. 
700 1 |a Borghese, Anita,  |e author. 
740 0 |a Indonesian cooking. 
948 |a cataloged  |b h  |c 2008/12/5  |d c  |e ceaton  |f 11:40:09 am 
994 |a C0  |b TXA 
999 |a MARS 
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952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX724.5.I5 D46 1973  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX724.5.I5 D46 1973  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)