DeWit, A., & Borghese, A. (1973). The complete book of Indonesian cooking. Bobbs-Merrill.
Chicago Style (17th ed.) CitationDeWit, Antoinette, and Anita Borghese. The Complete Book of Indonesian Cooking. Indianapolis: Bobbs-Merrill, 1973.
MLA (9th ed.) CitationDeWit, Antoinette, and Anita Borghese. The Complete Book of Indonesian Cooking. Bobbs-Merrill, 1973.
Warning: These citations may not always be 100% accurate.