Food from America's bravest : a North American experience in firehouse cooking /

Bibliographic Details
Main Author:	Adams, R. G., 1966-
Format:	Book
Language:	English
Published:	Rochester, N.Y. : Islandog Publications, [1993]
Subjects:	Cooking. Fire stations > Food service. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	230 pages : illustrations ; 23 cm.
ISBN:	0963808907 9780963808905