The complete kitchen guide : the cook's indispensable book /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Grosset & Dunlap,
1968.
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection." |
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| Physical Description: | 292 pages : illustrations ; 17 x 25 cm. |