Chinese regional cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Mayflower Books,
[1979]
|
| Edition: | 1st American ed. |
| Series: | A Quarto book
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection" |
|---|---|
| Physical Description: | 224 pages : illustrations (chiefly color), color maps ; 28 cm. |
| ISBN: | 0831712635 9780831712631 |