Cover Image

Secrets of Chinese cooking /

Bibliographic Details
Main Authors: Lin, Tsuifeng, Lin, Hsiang-ju, 1931- (Author)
Format: Book
Language:English
Published: New York : Bonanza Books, [1960]
Subjects:
Cooking, Chinese.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"The Texas Cookbook Collection"
Physical Description:238 pages : illustrations ; 21 cm.