The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Reading, Pa. :
Culinary Arts Press,
[1966]
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. On cover: With an essay by Charles Lamb. "The Texas Cookbook Collection" |
|---|---|
| Physical Description: | 47 pages : illustrations ; 23 cm. |