rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Boston cooking-school cook book
  name:
    name part: Farmer, Fannie Merritt
    name part: 1857-1915
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: mau
    date issued: 1907
    edition: Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 648 pages, 38 unnumbered pages, 70 unnumbered leaves of plates : illustrations ; 20 cm.
  note: by Fannie Merritt Farmer.
  note: The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
  note: The Cushing Library/Texas copy was donated by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
  note: "The Texas Cookbook Collection."
  note: The Cushing Library/Texas copy is lacking title page.
  subject:
    topic: Cooking, American
  classification: TX715 .F234
  identifier: 06037638
  record info:
    record content source: DLC
    record creation date: 771221
    record change date: 20190207101543.0
    record identifier: in00002433236