Mastering the art of French cooking : volume two /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
[1970]
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| Edition: | Book Club ed. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "A classic continued: a new repertory of dishes and techniques carries the reader into the areas of..." -- book jacket. "The Texas Cookbook Collection" |
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| Physical Description: | xxi, 622 pages : illustrations ; 24 cm. |