Child, J., & Beck, S. (1970). Mastering the art of French cooking: Volume two (Book Club ed.). Knopf.
Chicago Style (17th ed.) CitationChild, Julia, and Simone Beck. Mastering the Art of French Cooking: Volume Two. Book Club ed. New York: Knopf, 1970.
MLA (9th ed.) CitationChild, Julia, and Simone Beck. Mastering the Art of French Cooking: Volume Two. Book Club ed. Knopf, 1970.
Warning: These citations may not always be 100% accurate.