Hows and whys of French cooking /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
1974.
|
| Edition: | [Rev. and expanded ed.]. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. First edition published in 1970 under title: Cooking à la Cordon Bleu. Includes index. "The Texas Cookbook Collection" |
|---|---|
| Physical Description: | xxii, 635 pages : illustrations ; 27 cm. |
| ISBN: | 0226467406 : 9780226467405 |