Cooking in a castle; la cuisine dans un château : The royal recipes of France /

The cooking of southwest France : recipes from France's magnificent rustic cuisine /
by: Wolfert, Paula
Published: (2005)

The art of cuisine /
by: Toulouse-Lautrec, Henri de, 1864-1901, et al.
Published: (1966)

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

The new Provençal cuisine : innovative recipes from the south of France /
by: Jones, Louisa
Published: (1995)

The cuisine of the sun : classic recipes from Nice and Provence /
by: Johnston, Mireille
Published: (1976)

Ma cuisine /
by: Escoffier, A. (Auguste), 1846-1935
Published: (1965)

La cuisine de France /
by: Toulouse-Lautrec, Mapie de, 1901-
Published: (1964)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

The great book of French cuisine /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (2003)

The French cuisine I love /
by: Bond, Jules Jerome
Published: (1977)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

New menus from Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1979)

Olivier Roellinger's contemporary French cuisine.
by: Roellinger, Olivier, 1955-
Published: (2005)

Haute cuisine : how the French invented the culinary profession /
by: Trubek, Amy B.
Published: (2000)

La cuisine pratique : contenant environ 1050 recettes expliquées clairement et mises à la portée des ménagères /
by: Maillard, Albert, 1846-1915
Published: (1896)

Michel Guérard's Cuisine minceur /
by: Guérard, Michel, 1933-
Published: (1976)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Le livre de cuisine de Mme E. Saint-Ange ; recettes et méthodes de la bonne cuisine française.
by: Saint-Ange, E., Mme
Published: (1927)

Je sais cuisiner /
by: Delage, H. (Hélène), 1901-
Published: (1932)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

Recipes : the cooking of Provincial France /
Published: (1968)

The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
by: Lucas, Dione, 1909-1971

Pierre Franey's cooking in France /
by: Franey, Pierre
Published: (1994)

La cuisine : guide pratique de la ménagère : 1.800 recettes, avec la manière d'accommoder les restes /
by: Blondeau, R.
Published: (1930)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

French regional cooking /
by: Willan, Anne
Published: (1981)

La véritable cuisine de famille : comprenant 1,000 recettes et 500 menus /
by: Tante Marie, 1889-
Published: (1900)

Savoring France : recipes and reflections on French cooking /
by: Brennan, Georgeanne, 1943-
Published: (1999)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)