Harrods book of traditional English cookery /

English cookery : with over 2,000 practical recipes and sections on labour-saving, household work ...
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1950)

The making of Harrod's dynamics /
by: Besomi, Daniele, 1960-
Published: (1999)

Mrs. Bridges' upstairs downstairs cookery book /
by: Bridges, Kate
Published: (1975)

The women's suffrage cookery book /
Published: (2020)

Cookery and home comforts /
by: Wigley, S. S., Mrs.
Published: (1877)

Mrs. Beeton's cookery and household management.
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1960)

A handbook of cookery for a small house /
by: Conrad, Jessie
Published: (1923)

The people's book of modern cookery : with additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods /
by: Acton, Eliza, 1799-1859
Published: (1915)

Ration book cookery : recipes & history /
by: Corbishley, Gill
Published: (2004)

The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year. /
by: Farley, John, active 18th century

Delia Smith's complete illustrated cookery course.
by: Smith, Delia
Published: (1989)

Making a meal of it : two thousand years of English cookery /
Published: (2005)

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932cand edited by Florence White ('Mary Evelyn').
by: White, Florence
Published: (1933)

Concordance of English recipes : thirteenth through fifteenth centuries /
by: Hieatt, Constance B.
Published: (2006)

Harrods cookery book /
by: Aslani, Marilyn
Published: (1988)

The English kitchen : historical essays /
Published: (2007)

Cooking the English way /
by: Hill, Barbara W., 1941-
Published: (1982)

A taste of London : traditional food /
by: FitzGibbon, Theodora
Published: (1975)

The little book of Shakespeare and food /
by: De Rosa, Domenica
Published: (2001)

Irish traditional food /
by: FitzGibbon, Theodora
Published: (1983)

The book of household management /
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1969)

The ladies complete cookery; or, Family pocket companion, made plain and easy : Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire.
by: Wilson, Mary
Published: (1770)

Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /
by: Hill, Barbara W., 1941-2015
Published: (2003)

The book of household management : comprising information for the mistress, housekeeper, ... /
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1998)

Memories with food at Gipsy House /
by: Dahl, Felicity
Published: (1991)

Harrod and his trade cycle group : the origins and development of the growth research program /
by: Young, Warren, 1949-
Published: (1989)

Recipes rare from everywhere /
by: Peto, Pauline Quirin Cokayne-Frith
Published: (1933)

A taste of Wales: Welsh traditional food /
by: FitzGibbon, Theodora
Published: (1971)

Cooking with love /
by: Sellers, Leslie
Published: (1970)

Writers' favourite recipes : the National Book League anthology /
Published: (1978)

The practice of cookery, pastry, pickling, preserving, &c : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
by: Frazer, Mrs.
Published: (1791)

Traditional Irish recipes /
by: Thomson, George Lawrie
Published: (1986)

Cooking people : the writers who taught the English how to eat /
by: Waugh, Sophia
Published: (2013)

Traditional Irish cooking for today /
by: McDermott, Brian (Chef)
Published: (2019)

Food and cooking in Victorian England : a history /
by: Broomfield, Andrea
Published: (2007)

Summer cooking /
by: David, Elizabeth, 1913-1992
Published: (2002)