Culinary Arts Institute, De Proft, M. H., & Corley, S. (1965). The Scandinavian cookbook. Culinary Arts Institute.
Chicago Style (17th ed.) CitationCulinary Arts Institute, Melanie H. De Proft, and Sherrill Corley. The Scandinavian Cookbook. Chicago: Culinary Arts Institute, 1965.
MLA (9th ed.) CitationCulinary Arts Institute, et al. The Scandinavian Cookbook. Culinary Arts Institute, 1965.
Warning: These citations may not always be 100% accurate.