The Larousse treasury of country cooking.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown,
[1975]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "A Vineyard book." "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America." Includes index. "The Texas Cookbook Collection" |
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| Physical Description: | 512 pages 16 unnumbered leaves of plates : illustrations (some color) ; 23 cm. |
| ISBN: | 0517521016 : 9780517521014 |