Larousse (Firm), Maronne, M., & Montigny, R. (1975). The Larousse treasury of country cooking. Crown.
Chicago Style (17th ed.) CitationLarousse (Firm), Marie Maronne, and Rose Montigny. The Larousse Treasury of Country Cooking. New York: Crown, 1975.
MLA (9th ed.) CitationLarousse (Firm), et al. The Larousse Treasury of Country Cooking. Crown, 1975.
Warning: These citations may not always be 100% accurate.