Davis, E. G. (1976). A taste of Mexico: A primer of Mexican cooking (2d ed.). Tofua Press.
Chicago Style (17th ed.) CitationDavis, Esther Gonzales. A Taste of Mexico: A Primer of Mexican Cooking. 2d ed. San Diego, Calif.: Tofua Press, 1976.
MLA (9th ed.) CitationDavis, Esther Gonzales. A Taste of Mexico: A Primer of Mexican Cooking. 2d ed. Tofua Press, 1976.
Warning: These citations may not always be 100% accurate.