Recipes from the regional cooks of Mexico /

Bibliographic Details
Main Author: Kennedy, Diana
Format: Book
Language:English
Published: New York : Harper & Row, [1978]
Edition:1st ed.
Subjects:

MARC

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035 |a (OCoLC)ocm03845370 
035 |a (OCoLC)3845370  |z (OCoLC)4546376 
040 |a DLC  |c DLC  |d BAKER  |d BTCTA  |d AU@  |d TXA  |d UtOrBLW 
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049 |a TXAM 
050 0 0 |a TX716.M4  |b K47 1978 
082 0 |a 641.5/972 
100 1 |a Kennedy, Diana. 
245 1 0 |a Recipes from the regional cooks of Mexico /  |c Diana Kennedy ; drawings by Sidonie Coryn. 
250 |a 1st ed. 
264 1 |a New York :  |b Harper & Row,  |c [1978] 
264 4 |c ©1978 
300 |a 288 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
500 |a "The Texas Cookbook Collection." 
650 0 |a Cooking, Mexican. 
948 |a cataloged  |b h  |c 2008/12/8  |d c  |e jgreene  |f 2:18:35 pm 
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952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX716.M4 K47 1978  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX716.M4 K47 1978  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)