Mark, W., & Mitchell, J. (1991). The best of Chinese cooking. Centurion.
Chicago Style (17th ed.) CitationMark, Willy, and John Mitchell. The Best of Chinese Cooking. London: Centurion, 1991.
MLA (9th ed.) CitationMark, Willy, and John Mitchell. The Best of Chinese Cooking. Centurion, 1991.
Warning: These citations may not always be 100% accurate.