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Japanese cooking /

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Bibliographic Details
Main Authors: Melville, James, Martin, Joan (Author)
Format: Book
Language:English
Published: New York : Gramercy, [1970]
Subjects:
Cooking, Japanese.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"Glossary": pages [183]-186.
"The Texas Cookbook Collection."
Physical Description:192 pages : illustrations ; 21 cm.
ISBN:0517169657
9780517169650