Cover Image

The International Wine and Food Society's guide to Far Eastern cookery /

Bibliographic Details
Main Author: Howe, Robin
Corporate Author: International Wine and Food Society
Format: Book
Language:English
Published: London : International Wine and Food Pub. Co., 1969.
Subjects:
Cooking, Asian.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:262 pages : illustrations (some color) ; 27 cm.