The top 100 Cajun recipes of all time /

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

Touché Cajun and country cookbook /
Published: (1977)

Cookin' country Cajun : cooking from the true Acadian country of Louisiana. /
by: Potts, Bobby
Published: (1989)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

The secrets of Cajun-Creole cooking.
Published: (1987)

Frank Davis cooks Cajun, Creole, and Crescent City /
by: Davis, Frank, 1942-
Published: (1994)

Tiger bait recipes /
Published: (1976)

Recipes : American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Cajun-creole cooking /
by: Thompson-Anderson, Terry, 1946-
Published: (1986)

Recipes from historic Louisiana : cooking with Louisiana's finest restaurants /
by: Bauer, Linda
Published: (2006)

Stir the pot : the history of Cajun cuisine /
by: Bienvenu, Marcelle
Published: (2005)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Favorite recipes of the Red River Valley /
Published: (1953)

Louisiana cookery /
by: Land, Mary
Published: (1954)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Jambalaya /
Published: (1995)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

Talk about good II : a toast to Cajun food.
Published: (1979)

The plantation cookbook : by the Junior League of New Orleans /
Published: (1972)

Cajun country cookin' ; with a little extra added, known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1971)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

Quelque chose piquante : Acadian meat and fish recipes /
by: Vidrine, Mercedes
Published: (1966)

Cajun country cookin' with a little extra added : known as Louisiana lagniappe /
by: Uhler, John E. (John Earle), 1918-, et al.
Published: (1966)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Lee Bailey's New Orleans : good food and glorious houses /
by: Bailey, Lee
Published: (1993)

The best of New Orleans : a cookbook /
by: Dojny, Brooke
Published: (1994)

Emeril's new New Orleans cooking /
by: Lagasse, Emeril
Published: (1993)

Gourmet's guide to New Orleans /
Published: (1975)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Great chefs of New Orleans II.
Published: (1992)

Great chefs of New Orleans.
Published: (1990)