Cover Image

The easy art of smoking food /

Bibliographic Details
Main Authors: Dubbs, Chris, Heberle, Dave (Author)
Format: Book
Language:English
Published: New York : Winchester Press, 1977.
Subjects:
Smoked meat.
Smoked fish.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection"
Physical Description:v, 180 pages : illustrations ; 24 cm.
ISBN:0876912439
9780876912430