Cover Image

Time-Life illustrated library of cooking.

Bibliographic Details
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York, NY : Culinary Arts Institute, [1984]
Subjects:
Cooking.
Cooking, American.
Table of Contents:
  • [no. 1.] Chicken
  • [no. 2.] Desserts
  • [no. 3.] Fish
  • [no. 4.] Lamb & pork
  • [no. 5.] Vegetables.