Cover Image

The Complete American illustrated cookbook.

Bibliographic Details
Format: Book
Language:English
Published: Fairfield, N.J. : Westport Publishers, 1979.
Edition:1979 ed.
Subjects:
Cooking, American.
Cooking.
Table of Contents:
  • Soups
  • Meat dishes
  • Turkey, chicken and other fowl
  • Main dish pies and casseroles
  • Salads and snacks
  • Barbecues
  • Cookies and cakes
  • Budget meals.