Hyde, J. (1971). Love, time & butter: The broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book. R.W. Baron.
Chicago Style (17th ed.) CitationHyde, Joe. Love, Time & Butter: The Broiling, Roasting, Baking, Deep-fat Frying, Sautéing, Braising, and Boiling Cook Book. New York: R.W. Baron, 1971.
MLA (9th ed.) CitationHyde, Joe. Love, Time & Butter: The Broiling, Roasting, Baking, Deep-fat Frying, Sautéing, Braising, and Boiling Cook Book. R.W. Baron, 1971.
Warning: These citations may not always be 100% accurate.