| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00002431513 |
| 005 |
20190207101655.0 |
| 008 |
790915s1979 enka 001 0 eng |
| 015 |
|
|
|a GB79-29514
|
| 020 |
|
|
|a 0706410122 :
|c £1.99
|
| 020 |
|
|
|a 9780706410129
|
| 029 |
0 |
|
|a UKM
|b b7929514
|
| 029 |
1 |
|
|a NZ1
|b 3376086
|
| 029 |
1 |
|
|a AU@
|b 000001926698
|
| 035 |
|
|
|a (OCoLC)ocm16498578
|
| 035 |
|
|
|a (OCoLC)16498578
|
| 040 |
|
|
|a UKM
|c UKM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
1 |
0 |
|a TX741
|b .W
|
| 082 |
0 |
|
|a 641.5/637
|2 19
|
| 090 |
|
|
|a TX741
|b .W46 1979
|
| 245 |
0 |
0 |
|a Wholefood cookery /
|c edited by Carole Handslip.
|
| 264 |
|
1 |
|a London :
|b Octopus Books,
|c 1979.
|
| 300 |
|
|
|a 4 -92 pages :
|b illustrations (chiefly color) ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a "The Texas Cookbook Collection."
|
| 536 |
|
|
|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|
| 653 |
|
|
|a Food: Dishes using natural food - Recipes
|
| 700 |
1 |
|
|a Handslip, Carole.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/12/3
|d c
|e ceaton
|f 11:18:31 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a9197f58-77b3-3586-85c9-a7813bd6db13
|i e9f94bdd-5374-3dd6-bdb0-87c3d1a551b3
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX741 .W46 1979
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX741 .W46 1979
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|