How to cook everything : 2,000 simple recipes for great food /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2008]
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| Edition: | Completely rev. 10th anniversary ed. |
| Subjects: | |
| Online Access: | Publisher description |
| Item Description: | Includes index. |
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| Physical Description: | xii, 1044 pages : illustrations ; 24 cm. |
| ISBN: | 9780764578656 (cloth : alk. paper) 0764578650 (cloth : alk. paper) |