Cajun-creole cooking /

Royal recipes from the Cajun country /
by: Uhler, John E. (John Earle), 1918-
Published: (1969)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Louisiana cookery /
by: Land, Mary
Published: (1954)

Cookin' country Cajun : cooking from the true Acadian country of Louisiana. /
by: Potts, Bobby
Published: (1989)

The secret of Creole cooking.
Published: (1979)

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
by: Wuerthner, Terri P.
Published: (2006)

Touché Cajun and country cookbook /
Published: (1977)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

La bouche Creole /
by: Soniat, Leon E.
Published: (1981)

Stir the pot : the history of Cajun cuisine /
by: Bienvenu, Marcelle
Published: (2005)

The original Picayune Creole cook book.
Published: (1954)

Talk about good II : a toast to Cajun food.
Published: (1979)

The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.
Published: (1966)

Recipes : American cooking : New England.
Published: (1970)

Recipes : American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

Down home with the Neelys : a Southern family cookbook /
by: Neely, Patrick, et al.
Published: (2009)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

The new Pennsylvania Dutch cook book.
by: Hutchison, Ruth, 1898-
Published: (1958)

Delineator cook book.
Published: (1928)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Jambalaya /
Published: (1995)

Iron pots and wooden spoons : Africa's gifts to new world cooking /
by: Harris, Jessica B.
Published: (1999)

The Canadian living cookbook /
by: Ferguson, Carol
Published: (1987)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

The Yankee cook book : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded by Imogene Wolcott, from the files of Yankee magazine and from time worn recipe books and many gracious contributors /
by: Wolcott, Imogene B.
Published: (1939)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

From fingers to finger bowls : a sprightly history of California cooking /
by: Linsenmeyer, Helen Walker
Published: (1972)

From biscuits to Lane cake : Emma Rylander Lane's Some Good Things to Eat / edited by Evan A. Kutzler.
Published: (2023)

Gourmet's guide to New Orleans /
Published: (1975)

Cajun & Creole music, 1934/1937 /
Published: (1999)

Favorite recipes of the Red River Valley /
Published: (1953)

Cajun and Creole folktales : the French oral tradition of South Louisiana /
Published: (1994)