Cover Image

The elegant chef's guide to hors d'oeuvres and appetizers /

Bibliographic Details
Main Author: Thompson, Antony Worrall
Format: Book
Language:English
Published: Secaucus, New Jersey : Chartwell Books, [1984]
Subjects:
Appetizers.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:160 pages : illustrations ; 26 cm.
ISBN:0890097747
9780890097748