The cheese cookbook /

Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	De Proft, Melanie H., Sinnott, Robert (Illustrator)
Format:	Book
Language:	English
Published:	Chicago, Ill. : The Institute, [1965]
Subjects:	Cooking (Cheese) Cooking, American. Cookbooks > Illinois > 1965.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "116." "The Texas Cookbook Collection"
Physical Description:	68 pages : illustrations (some color) ; 23 cm.