Fondue and buffet cookbook /

Bibliographic Details
Other Authors:	Richards, Mary Anne (Editor)
Format:	Book
Language:	English
Published:	Montgomery, Ala. : Favorite Recipes Press, 1972.
Series:	Recipes on parade.
Subjects:	Fondue. Chafing dish cooking. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection"
Physical Description:	190 pages : illustrations ; 25 cm.