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Cakes & pastries /

Bibliographic Details
Main Author:	Erschen, Olivia
Corporate Author:	California Culinary Academy
Other Authors:	Lammers, Susan M.
Format:	Book
Language:	English
Published:	San Francisco : California Culinary Academy : Chevron Chemical Co., [1985]
Series:	Easy & elegant meals.
Subjects:	Cake. Pastry. Cooking, American.

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