Cover Image

Chef Paul Prudhomme's fiery foods that I love /

Bibliographic Details
Main Author: Prudhomme, Paul
Format: Book
Language:English
Published: New York : William Morrow, [1995]
Edition:1st ed.
Subjects:
Cooking, American.
Cooking (Herbs)
Spices.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection"
Physical Description:viii, 307 pages : illustrations ; 25 cm.
ISBN:0688121535
9780688121532