The fresh fruit and vegetable cookbook /
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Berkley Pub.,
[1973]
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| Series: | Berkley medallion book.
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. On cover: "A complete guide to buying and using fresh fruits and vegetables." "The Texas Cookbook Collection." |
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| Physical Description: | 320 pages ; 18 cm. |
| ISBN: | 0425024237 9780425024232 |